A LOCAL BAKERY (PAULINO'S BAKERY) NEEDS A BAKER WITH 2 TO 5 YEARS EXPERIENCE IN BAKING FRENCH BREAD. HOURS WOULD BE FROM 4 TO 5 AM TO 1 TO 2 PM, DEPENDING ON THE BAKING WORKLOAD FOR THE DAY. SCHEDULE WOULD ALSO INCLUDE WEEKENDS. 5 DAYS A WEEK, FULL TIME. PLEASE SEND RESUMES.
WHEN CALLING ASK FOR PAULINO, OR JOSE.
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