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Line Cook (Monterey)
Cannery Row near Prescott
compensation:
$18 - $22
employment type:
full-time
experience level:
mid level
job title:
Dishwasher/Food Prep
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Duties
Assist in menu planning to ensure balanced, appealing meal options that meet dietary guidelines and customer preferences
Prepare and cook meals with skillful knife techniques, food handling, and food safety practices
Support food service operations by serving meals efficiently and courteously to residents or customers
Handle food preparation tasks such as chopping, mixing, portioning, and plating to ensure timely delivery of meals
Maintain cleanliness and sanitation standards in the kitchen area, including proper storage of ingredients and equipment
Contribute to catering events by assisting with meal assembly, presentation, and serving logistics
Follow all food safety protocols to prevent contamination and ensure compliance with health regulations
Requirements
Prior experience in dietary departments or as a dietary aide is highly desirable
Strong background in food preparation, cooking, and meal assembly within a restaurant or food industry setting
Knowledge of menu planning, food handling, and kitchen operations
Excellent knife skills and proficiency in various cooking techniques
Familiarity with food safety standards and proper sanitation procedures
Experience in catering or large-scale food service environments is a plus
Ability to work efficiently both independently and as part of a team in a fast-paced setting
Embark on a rewarding culinary journey where your skills make an impact every day! We’re committed to fostering a positive environment that values your growth, creativity, and dedication to exceptional food service.
Benefits:
Employee discount
Work Location: In person
- Principals only. Recruiters, please don't contact this job poster.