*Please PROVIDE A RESUME and be ready with REFERENCES to be considered. Qualified candidates will be notified of an opportunity for an interview/stage.*
Key Responsibilities:
- Keeping an orderly and sanitized work area
- Maintaining food safety standards
- Preparing and properly labeling/storing ingredients
- Setting up and stocking station for service
- Arranging and garnishing food per chef's instructions
- Maintaining appropriate inventory levels for the station
- Daily cleaning and deep cleaning of kitchen
Compensation:
- $25 per hour, employee discount
- Full time employees are eligible for medical, dental and vision benefits after 90 days
- Full time employees are eligible for 401k match up to $1,500 per year
Qualifications:
- Valid food handler card
- 2 years minimum experience in a kitchen
Principals only. Recruiters, please don't contact this job poster.