compensation: Profits from dinner menu 75% goes to Chef and Staff 25% goes for Restaurant use
We looking for a "Talented Chef"to coordinate his or her own Pop-up Restaurant event. You've seen these successful events on the Food Network and all across the country with fantastic response. So lets be the first to do one in Monterey. "Blue Fin" has the perfect location..right on Cannery Row Ocean view. We are a established business. have full operating Kitchen and Bar, large dinning area. tables, chairs, etc. we will even help promote. This is a fantastic opportunity for the right "Talented Chef ". So together lets be the first in Monterey to host such an exciting event. Email me for details or personal appointment.
do NOT contact me with unsolicited services or offers