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Patisserie Boissiere Dinner Restaurants in Carmel CA (Carmel, CA)

Patisserie Boissiere Restaurant & Patisserie
Lunch served daily 11:30 to 4:30.
Dinner served Wednesday thru Sunday from 5:30 to 9:00.

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Please visit our website at:
http://www.PatisserieBoissiere.com
to see our reviews

STARTERS

STUFFED MUSHROOMS with fresh spinach, asiago cheese, garlic, shallots and anchovies. Topped with Swiss cheese 6.50
ARTICHOKE VINAIGRETTE fresh Castroville artichoke marinated in our house vinaigrette served with basil mayonnaise 8
BAKED BRIE & RED ONION MARMALADE served with sliced baguette 7.5
GRANNY SMITH APPLES & BLUE CHEESE with olive oil & balsamic vinegar 5.5
FRENCH ONION SOUP GRATINEE 7.50 with sherry 8.25
ROASTED CHICKEN AND SPINACH SALAD with julienne carrots, jicama, apple and caramelized walnuts 14
CAESAR SALAD romaine lettuce with our special Caesar dressing topped with Parmesan cheese and homemade herbed croutons 10
HARVEST SALAD caramelized walnuts, jicama, apple, and raisins served on greens 12
CREAMY VINAIGRETTE SALAD DRESSING 25oz bottle 12

PASTA
Served with an oven-roasted garlic bulb

PASTA BOLOGNESE penne pasta with homemade tomato meat sauce 17
VEGETARIAN PASTA fresh spinach, tomato sauce, onions, mushrooms on penne pasta 16
SAUTEED PRAWNS on angel hair pasta with fresh tomatoes, leeks, artichokes and a light lemon-chive seafood cream sauce 18

SPECIALTIES
Served with soup du jour or garden salad-- substitute onion soup for 5

LAMB SHANK oven braised with red wine, fresh shallots, garlic, carrots, spinach and fresh herbs, served in its own broth, with a side of au gratin potatoes 25
ROASTED HALF DUCK roasted crisp, served over orange apricot brandy sauce with au gratin potatoes 26
QUICHE MAISON caramelized onions, roasted bell peppers, broccoli, mushrooms, tomatoes and feta cheese baked in a flaky crust 19
CROISSANT CAMPAGNARD layered ham and Swiss cheese topped with b├ęchamel sauce, baked in a flaky croissant, with steamed vegetables 18
FRESH FILET OF SALMON oven-baked in parchment paper with fresh artichoke quarters, vegetables, lemon-basil butter, and rice 24
SHEPHERD'S PIE ground beef and vegetables in a sauce accented with bacon and wine, topped with homemade fluffy mashed potatoes 20
CHICKEN POT PIE diced chicken breast and vegetables in an herbed creamy sauce topped with fluffy chive-mashed potatoes 21
VEGETABLE FILLO TRIANGLE flaky fillo pastry filled with an assortment of julienne vegetables, dill and feta cheese accompanied by a dill vinaigrette 22
COQUILLE SAINT JACQUES fresh scallops and shrimp in a cream sauce served on a nest of julienne vegetables, and rice 24


Patisserie Boissiere Restaurant Carmel, CA Restaurant and bistro is available for banquets private dinner parties, dinner reception parties and rehearsal dinner parties.
  • do NOT contact me with unsolicited services or offers

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